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Ingredients:

• 1 cup water
• 1 cup milk
• 1 egg beaten
• 2 T baking powder
• 3 cups all-purpose flour
• 1 t salt
• 2 t sugar
• powdered sugar
• 5 qts vegetable oil
• 1/2 cup sugar
• 3 pints strawberries

Cooking Instructions

1. In a bowl, mix water and beaten egg.
2. In a other bowl, combine flour, baking powder saltand sugar.
3. Add the dry and wet ingredients and mix very good.
4. Drop spoonfuls of the batter mixture in 350 degrees oil until brown on one side and turn over until brown on other side 31/2 to 4 mins.
5. Drain on a towel. sprinkle powered sugar on beignets.
6. Puree the strawberries with the sugar
7. Place the strawberry mix on the beignets

Enjoy the taste of New Orleans!

If you liked this recipe, let Arthur F. Dorr know!

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