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Oysters Rockefeller!

by Helen Seago

Ingredients:

  • 1/2 pound butter
  • 1 large bunch spinach, fresh or frozen
  • 1 small bunch parsley
  • l bunch green onions
  • 2 teaspoons Worchestershire Sauce
  • 2 or 3 dashes of Tabasco Sauce
  • 4 tablespoons of catsup
  • 1 ounce absinthe
  • bread crumbs
  • 1 dozen oysters and oyster shells
  • ice cream salt

Directions:

  • Grind up spinach, parsley, and onions. Drain off juice.
  • Cook 10 minutes in pot with 1/4 pound butter.
  • Add Worchestershire sauce, tabasco, and catsup.
  • Cook 2 to 3 minutes, stirring.
  • Add absinthe, and then enough bread crumbs to thicken to pastry consistency.
  • Wash shells with water only, and place on ice cream salt.
  • Place oysters in shells eye to eye.
  • Put prepared mix on oysters in shell.
  • Broil in oven under fire or heating element about 10 minutes with oven open. Watch closely.
  • Serve...and

Enjoy the taste of New Orleans!

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