• 4-5 lbs. shrimp
  
• 4 cloves garlic (sliced)
  
• juice of 2 lemons
  
• 1/2 cup butter, melted
  
• 1 Tbsp. Worcestershire sauce
  
• 1 cup barbeque sauce
  
• salt and pepper to taste
  

Cooking Instructions

• Remove heads from shrimp.
  
• Place unpeeled tails in baking pan.
• Combine garlic, lemon juice, butter and sauces.
• Pour over shrimp.
• Sprinkle with salt and pepper.
• Bake at 350 degrees for 20 minutes, stirring every 5-7 minutes.
• Serves 3-4.