New Orleans CAJUN FOOD RECIPES! Gumbo,Jambalaya,Crwfish,Sausage,Crabmeat,Beignets

This is the most delicious Jambalaya I've ever tasted!
You'll love it!

3 packs frozen chopped seasoning (bellpepper, onion, celery)--
Brown the above together and skim off any excess grease.
Season to taste with garlic powder, "Tony Chacherie" or other full-bodied seasoning, and Worcestershire sauce.
Add 1-2 cans Ro-Tel Tomatoes.
Add chicken broth or stock to cover (about 3" above seasoning/meat mixture).
Cover and simmer a few minutes.
Add 1-3 cups of any meat or shell fish as desired....shrimp, crawfish, turkey, chicken, etc.
Cover and simmer some more!
Add 2-4 cups of rice (Uncle Ben's works great!), depending on how large your pot is.
Cover and cook on "hi" for 15 minutes or so; then turn down and cool, stirring occasionally until tender!

Previous recipes! | Send us yours!